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process of Chicken 65 from Manisha's Kitchen
- give of Chicken.
- give of Ginger.
- then of Garlic.
- use of Coriander leaves paste.
- then of Mint leaves paste.
- Prepare of Green chillis paste.
- You need of Curd.
- add of Lemon juice.
- use of Tomato sauce.
- use of Soya sauce.
- a little of Vaniger.
- add of Kasthuri methi.
- a little of Daniya powder.
- also of Turmeric powder.
- add of Garam masala.
- also of Raspberry red colour.
- This to taste of Salt.
- add of Onions paste.
Chicken 65 from Manisha's Kitchen procedure
- Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
- Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
- After an hour keep the marinated mixture on stove and cook the chicken for 60%..
- Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
- Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
- Once the gravy is cooked, pour the gravy on the chicken pieces....
- Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....