Where can Unique Delicious Double sided Kale chane lollipopsCompare

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Auction Double sided Kale chane lollipops promo. A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Corn Lollipops is an authentic dish which is perfect to serve. Peas and chane rings. #Tea time snacks with peas Swati.

Double sided Kale chane lollipops A delicious, easy, chatpata, spicy snack perfect for any party, get-togethers or tea parties. Corn Lollipops is an authentic dish which is perfect to serve. See great recipes for Double sided Kale chane lollipops too! You work grilling stew Double sided Kale chane lollipops employing 9 prescription also 13 together with. Here you go score.

process of Double sided Kale chane lollipops

  1. add 4-5 of boiled aloo.
  2. use 1/4 cup of grinded and boiled kale chane.
  3. You need 2 slice of bread or Bread crumps.
  4. add 2 spoon of maida.
  5. use 1/2 spoon of chat masala.
  6. Prepare 1/4 spoon of khatai.
  7. also 1/4 spoon of chilli flakes.
  8. also 1/2 spoon of salt.
  9. a little 1/4 spoon of coriander powder.

See great recipes for Double sided Kale chane lollipops too! Double sided Kale chane lollipops Sangeeta Shrivastava New delhi. See great recipes for Mashed potatoes (sided with tomato eggs) 🥔 too! DOUBLE SIDED MANI CRYSTAL NAILART सभी गुप्त रोगों का काल है भुना हुआ चना। बस खाने का तरीका पता होना चाहिए। Bhune.

Double sided Kale chane lollipops individually

  1. Soak kale chane overnight and then boil them in the morning.Now cool them and grind them in the grinder..
  2. Then boil potatoes and let them cool..
  3. Grate the potatoes..
  4. Grind the bread pieces in the grinder..
  5. .
  6. Now take a bowl and mix kale chane,boiled pototoes and bread crumbs..
  7. Add dry masale namak,chat masala,katai,chillie flakes,dania powder..
  8. Now mash them and mix them properly..
  9. Make small balls of the mix and keep them in refrigerator for 1/2 hour..
  10. Take a kadai and deep fry them after rolling them in dry maida..
  11. Heat on low to medium flame till golden brown..
  12. Add broad icecram sticks on both the sides of each ball..
  13. Arrange them on serving plate and Sprinkle some kastoori methi for garnishing.Happy cooking..

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